CUSTOM BUILT WOOD FIRED OVENS
1100
1200
1400
 
 
 
 
External
1350mm
1450mm
1650mm
dimension
x 1350mm
x 1450
x 1650mm
 
 
 
 
Internal
1100mm
1200mm
1400mm
dimension
x 1100mm
x 1200mm
x 1400mm
 
 
 
Cooking
4 x 12" pizzas
5 x 12" pizzas
6 x 12" pizzas
space
2 lge baking trays
3 lge baking trays
4 large baking trays
 
 
8kg
10kg dough
Oven Door
Fixed swing door
Fixed swing door
Fixed swing door
 
5mm steel
5mm steel
5mm steel
Flue
150mm stainless
150mm stainless
150mm stainless
 
steel
steel
steel
 
 
 
 
Materials
Refracory floor
Refractory floor
Refractory floor
Used
tiles &  bricks
tiles & bricks
tiles & bricks
 
 
 
 
Min base
1600mm
1600mm
1800mm  
size required
x 1600mm
x 1600mm
x 1800mm
 
 
 
 
 
 
 
    
 
     
 
 
 
 
 
Construction
4- 5 days
4-5 days
4-5 days
time
 
 
 
 
 
 
 
Heat
up to 20 hrs
up to 20 hrs
up to 20 hrs
retention
 
 
 
 
 
 
 
Custom
Custom built
Custom built
Custom built

 
 
Grande 1650 Bakers 1800
External    
dimension 1900mm 2100mm
  x 1900mm x 2100mm
Internal    
dimension 1650mm 1800mm
  x 1650mm x 1800mm
Cooking    
space 8 x 12" pizzas 10 x 12" pizzas
  5 lge baking trays 8 lge baking trays
  15kg dough 20kg dough
Oven Door Removable door Removable door
Flue 5mm steel 5mm steel
  200mm stainless 200mm stainless
  steel steel
Materials    
Used Refractory floor Refractory floor
  tiles& bricks tiles & bricks
Min base    
size required 2000mm 2400mm
  x 2000mm x 2400mm
     
     
     
Construction    
time 4-5 days 6 days
     
Heat    
retention up to 22 hrs up to 24 hrs
     
Custom Base or steel frame Base or steel frame
  Commercial Commercial
 
Heat retention time is a guide only. Variations occur due to the type of wood used and firing duration.