-
WOOD FIRED OVEN COOKING CLASSES
All classes are held in the comfort of our showroom @20 College Road Kent Town SA
Italian Pizza, Meat & Poultry and Tapas classes are hosted by Chef Peter De Marco from
Zucca Greek Mezze @ Holdfast Shoreswww.zucca.com.au
Bread class held by
Peter is a proud owner of a custom built Traditional Brick Oven.
Come and share a plate and your passion for greatfood.
Most popular class of 2011THE ART OF PIZZA MAKING - Italian Style
Fantastic beginners class
6.30pm - 9.30pm $99 per person
MONDAY 6th FEB booked out
MONDAY 5th MARCH
MONDAY 26th MARCH
MONDAY 16th APRIL
If you are thinking about purchasing a wood fired oven, or lucky enough to already have one...want to know more about making the perfect healthy pizza at home? Then this class is for you. We cover how to fire your oven, temp control and much more. Learn how to make the best freshest pizza you have ever tasted. Peter will take you through from beginning to end.
Note: We recommend not eating too much prior to the class, as you'll have an opportunity to eaT your master creation piping hot from the oven. DESSERT PIZZA INCLUDED!!
Completed the pizza class....what next?
PERFECT ROAST MEATS & POULTRY IN A WOOD FIRED OVEN
6.30pm - 9.30pm $99 per person
MONDAY 13th FEB Booked out
MONDAY 19th MARCH
Learn about the different cuts of meat, and which is best suited for what recipes. We look at marinades and flavourings, cooking methods, timing and temperature control. Plus of course, the opportunity throughout the evening to sample the food prepared and cooked straight from the oven. Sample menu Wood oven roasted marinated Lamb- Braised Goat- Risotto stuffed Chicken- Rolled stuffed Pork belly- Yum!
NEW CLASS WOOD OVEN TAPAS
6.30pm - 9.30pm $99 per person
MONDAY 2nd APRIL
Specially created dishes by Peter...
Sample Menu
Prawns and cockles baked in a clay pot with tomato and oregano
Grilled haloumi cheese with mint salsa
Chorizo sausage w caramelised onion
Red mullet with salsa verde Fire Di latte
Semi cooked tomatoes and 100 year old balsamic salad
Panettone pudding dessert
SPECIALIST CLASS
BREAD MAKING
6.30pm-9.30pm approx $85.00 per person
TUESDAY 6th MARCH
MONDAY 7th MAY
Join our resident bread expert Gabriella Lincoln from The Hills Baking School for an informative evening of bread making... learn the basics to get you started with confidence making own freshly made WFO bread. www.hillsbaking.com
ABOUT HILLS BAKING
The Hills Baking School is the brainchild of Gabriella Lincoln, an Italian-born microbiologist and biomedical scientist.
Gabriella has spent much of her life expressing her passion for great food, baking and cooking from an early age with her grandmother (a renowned sourdough baker in Italy) and her passion for science through her research on the beneficial effects of probiotics and vaccines whilst in London and Cambridge.
These two passions converged on a personal quest to rediscover the age-old art and craft of sourdough bread making and the original pastry classics.
When she moved to Australia, she identified a shortage of real artisan-style baked goods and as she offered samples of her own baking to acquaintances, she was overwhelmed by the requests to supply more of her specialities.
In South Australia she found the wealth of exceptional ingredients, local produce and world-class wines to be just the right mix to complement the perfect slice of sourdough. The idea of Hills Baking and the baking school were born.
She is committed in developing a community of fellow artisan home-bakers around Adelaide, with whom to share her passion and knowledge about all things dough and especially when naturally leavened.
Her baking "gurus” are Jeffrey Hamelman (King Arthur Bakery, Vermont, USA), Chad Robertson (Tartine Bakery, California, USA), Anis Bouabsa (Boulangerie au Duc de La Chapelle, Paris, France) and the Simili Sisters (Bologna, Italy).
T's & C's
Payment in full is required at the time of booking.
Classes limited of 12-14 places available per session.
Bread class up to 10 persons only.
All classes held in our working kitchen @ our showroom - 20 College Rd Kent Town SA 5067 To book phone Mary on 08 8362 4833 or email mary@traditionalbrickovens.com
No refunds available should you not be able to make your booked session (unless someone on our wait list is available to take your place). Class bookings are transferable to family or friends.
A full refund is available should a class be cancelled for unforseen reasons.
If there are no classes available or none that work for you, please join the wait list. You will be immediately notified when new seats become available.
Happy Cooking! From the team @ Traditional Brick Ovens
